Thailand to Thai coconut crops
Coconut is a perennial one. In the palm family. The plant, which can be
useful in many ways, such as water and coconut meat consumption. The meat in
the juice and grated to make coconut milk. Shell be fabricated items such as
lamps, etc. Also coconut ladle is a type of sacred wood. The Length of the
Royal treatise. Assigned to a coconut plantation east of the house. To a
fortune.
Benefits.
Such as coconut
usable.
- In the water inside the coconut. Called coconut water. A drink.
- Coconut water can be made with coconut. By diluting a weak acid in
the juice.
- The meat of the coconut. How to make coconut milk. By scraping the
meat in small pieces, then squeeze out the coconut milk.
- Waste the rest of the coconut juice. Can also be made into pet
food.
- Most young coconut. Also known as the heart of coconut (coconut's
heart) can be used for cooking.
- Coconut fiber used for stuffing mattresses or mats for use in
agriculture.
- Coconut oil. Used in cooking and cosmetics to make it. The current
production of biodiesel from coconut oil as well.
- Coconut applied to artifacts such as buttons, soft loaf ladle lamp
etc..
- The stem or Tagmaprgaw. Used to make brooms Tagmaprgaw.
- Coconut oil has been used to treat skin diseases.
Generalization
A tree 7-10 meters high, erect, solid stem bark and leaves into a long
narrow leaves are arranged alternately on the sheet as a cape feather bouquet
of flowers into the outer area of the membrane. The small flowers. One is
about 6 petals flower petals as a round or oval. 8 to 9.5 inch diameter smooth surface. The
light is green. Brown when ripe. The middle layer is a soft fiber shell. Inner
hard shell. The flesh is white, soft and tasteless or sweet water.
Implantation
Coconut palms
grow well in sandy soil. Species using the embryos cultured to approximately
half to one meter. Thus leading to the plant in the hole at the bottom with
manure or compost. Fed with fertilizer 2 times a year.
Medicinal properties.
Shell be burned
to charcoal black. Then be ground into a fine powder. Drink water 3-4 times per
day, each 0.5 to 1 teaspoon of bone and tendon pain.
Flower is
sweet, astringent taste, sore throat, diarrhea, fever, hot fixes in the
maintenance of blood and sputum thirst lobbied the mouth.
The roots are
sweet, astringent taste, diarrhea, diuretic or a sore throat exams.
Coconut oil is
a salty-sweet tonic, heart tonic hair or apply a cream ringworm cure ringworm.
Apply dry skin.Scald wound.
Coconut water
is a diuretic, laxative, diarrhea cure poison cure gallstones cure thirst,
vomiting blood and edema. Vinegar can also be used much more.
Nutrition.
Coconut meat
can bring a variety of different types. The coconut milk or juice out of a wide
variety of sweet and savory cooking. Coconut oil consists of 60-65% of the oil
to fatty acids of various kinds. Shredded coconut, dried or boiled water. Then
simmer the coconut oil. The coconut water as a beverage with fragrant flavor,
high nutritional value.
Beliefs.
Texts by planting
trees along the north of the Cookbook Author capital. And the auspicious
coconut trees planted on the east, with the belief that the planted area. It
makes no sickness. And peace and happiness.
The origin
The
origin of the plant is the subject of debate. Many authorities suggest an
Indo-Pacific origin either around Melanesia and Malesia or the Indian Ocean,
while others see the origin in northwestern South America. The oldest fossils
known of the modern coconut date from the Eocene period from around 37 to 55
million years ago and were found in Australia and India. However, there are
older palm fossils like some of nipa fruit that have been found in the
Americas.
Distribution
The
coconut has spread across much of the tropics, probably aided in many cases by
seafaring people. Coconut fruit in the wild is light, buoyant and highly water
resistant, and evolved to disperse significant distances via marine currents.
It has been collected from the sea as far north as Norway.In the Hawaiian
Islands, the coconut is regarded as a Polynesian introduction, first brought to
the islands by early Polynesian voyagers from their homelands in Oceania.[19]
They have been found in the Caribbean and the Atlantic coasts of Africa and
South America for less than 500 years but there is evidence that their presence
on the Pacific coast of South America predates Christopher Columbus’s arrival
in the Americas. They are now almost ubiquitous between 26°N and 26°S except
for the interiors of Africa and South America.
Natural Habitat
The coconut palm thrives on sandy soils and is highly tolerant of
salinity. It prefers areas with abundant sunlight and regular rainfall (150 cm
to 250 cm annually), which makes colonizing shorelines of the tropics
relatively straightforward.’ Coconuts also need high humidity (70–80%+) for
optimum growth, which is why they are rarely seen in areas with low humidity,
like the south eastern Mediterranean or Andalusia, even where temperatures are
high enough (regularly above 24°C or 75.2°F).
Coconut palms
require warm conditions for successful growth, and are intolerant of cold
weather. Optimum growth is with a mean annual temperature of 27 °C (81 °F), and
growth is reduced below 21 °C (70 °F). Some seasonal variation is tolerated,
with good growth where mean summer temperatures are between 28–37 °C (82–99
°F), and survival as long as winter temperatures are above 4–12 °C (39–54 °F);
they will survive brief drops to 0 °C (32 °F). Severe frost is usually fatal,
although they have been known to recover from temperatures of -4 °C (25 °F).‘
They may grow but not fruit properly in areas where there is not sufficient
warmth, like Bermuda.
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